Tapioca Recheada

Ingredients

• 2 cups granulated tapioca (tapioca pearls/starch, hydrated)
• 1 cup shredded cheese
• 1/2 cup diced ham
• Butter, for the pan
• Salt, to taste

Instructions

1. 1Sift the hydrated tapioca granules through a fine strainer to remove clumps.
2. 2Heat a nonstick skillet over medium heat and lightly grease with butter.
3. 3Sprinkle an even layer of tapioca into the skillet, pressing gently so it holds together like a crepe.
4. 4Cook for 1-2 minutes until the tapioca sets and turns translucent, then flip.
5. 5Sprinkle cheese and ham over one half of the tapioca and fold over once the cheese begins to melt.
6. 6Cook another minute, then slide onto a plate and serve warm.

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