Quindim

Ingredients

• 12 egg yolks
• 1 cup sugar
• 1 cup grated coconut (fresh or unsweetened dried)
• 2 tablespoons butter, melted
• 1 tablespoon butter, for greasing molds

Instructions

1. 1Preheat the oven to 350°F (175°C) and grease small ramekins or a muffin tin generously with butter.
2. 2Whisk the egg yolks and sugar together until well combined, then stir in the melted butter.
3. 3Fold in the grated coconut until evenly distributed.
4. 4Strain the mixture through a sieve for a smoother texture, then pour into the prepared molds.
5. 5Place the molds in a baking pan filled with hot water (bain-marie).
6. 6Bake for 35-40 minutes until set and the tops are golden.
7. 7Let cool, then run a knife around the edges and unmold before serving.

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