Farofa

Ingredients

• 4 tablespoons butter
• 1/2 onion, finely chopped
• 4 strips bacon, chopped
• 2 cups manioc (cassava) flour
• 2 tablespoons chopped parsley
• Salt, to taste

Instructions

1. 1In a skillet, cook the bacon over medium heat until crisp; remove and set aside, leaving the fat in the pan.
2. 2Add the butter and onion to the skillet and sauté until softened.
3. 3Return the bacon to the pan and stir in the manioc flour gradually.
4. 4Toast the flour, stirring constantly, for 8-10 minutes until golden and fragrant.
5. 5Season with salt, stir in parsley, and serve alongside feijoada or churrasco.

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