Burek

Ingredients

• 1 lb phyllo dough, thawed
• 1 lb ground beef
• 1 onion, finely diced
• 1 tsp black pepper
• Salt
• 1/2 cup water
• 1/2 cup melted butter or oil, for brushing
• Yogurt, for serving

Instructions

1. 1Mix ground beef with onion, pepper, salt, and water until well combined and slightly loose.
2. 2Lay a phyllo sheet on the counter, brush lightly with butter, and spread a thin line of the meat mixture along one edge.
3. 3Roll the phyllo into a long, loose log around the filling, then coil it into a spiral in a round buttered baking pan.
4. 4Repeat with remaining phyllo sheets and filling, adding each rolled coil next to the last to fill the pan.
5. 5Brush the top generously with butter.
6. 6Bake at 400°F for 40-45 minutes until deep golden and crisp.
7. 7Serve hot, cut into wedges, with a side of yogurt for dipping.

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