Bosanski Lonac

Ingredients

• 1 lb beef chuck, cubed
• 1 lb lamb shoulder, cubed
• 2 potatoes, quartered
• 2 carrots, chunked
• 1 onion, quartered
• 1 head cabbage, cut into wedges
• 1 bell pepper, chunked
• 4 cloves garlic, whole
• 2 bay leaves
• Salt and black pepper
• 2 cups beef broth or water
• Chopped parsley, for garnish

Instructions

1. 1Layer the beef and lamb in the bottom of a large clay pot or Dutch oven.
2. 2Add layers of potatoes, carrots, onion, cabbage, and bell pepper on top, tucking in the garlic and bay leaves.
3. 3Season each layer lightly with salt and pepper.
4. 4Pour the broth over everything without stirring the layers.
5. 5Cover tightly and simmer very gently on low heat, or bake at 300°F, for 2 1/2 hours without stirring, until the meat is fall-apart tender.
6. 6Garnish with parsley and serve directly from the pot.

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