Pique Macho

Ingredients

• 1 lb beef sirloin, cut into strips
• 4 beef hot dog sausages, sliced
• 4 potatoes, cut into fries and fried
• 1 onion, sliced
• 2 tomatoes, sliced
• 2 locoto or jalapeño peppers, sliced
• 2 hard-boiled eggs, quartered
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions

1. 1Fry the potatoes until golden and crisp; set aside.
2. 2Season the beef strips with salt and pepper and sear quickly in hot oil until browned but still tender.
3. 3In the same pan, quickly sauté the sliced sausages until browned.
4. 4Combine the fried potatoes, seared beef, and sausages on a large communal platter.
5. 5Scatter sliced onion, tomato, and locoto peppers over the top.
6. 6Garnish with hard-boiled egg quarters and serve immediately while hot.

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