Garnaches

Ingredients

• 12 small corn tortillas
• Vegetable oil, for frying
• 1 1/2 cups refried beans
• 1 cup shredded cabbage
• 1 cup grated cheese
• 1 tomato, diced
• 1/2 onion, pickled in vinegar
• Hot sauce, for serving

Instructions

1. 1Fry the corn tortillas in hot oil until crisp, then drain on paper towels.
2. 2Spread a layer of warm refried beans over each fried tortilla.
3. 3Top with shredded cabbage and grated cheese.
4. 4Scatter diced tomato and pickled onion over the top.
5. 5Serve immediately while the tortillas are still crisp.
6. 6Pass hot sauce at the table.

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