Stoemp
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The Tale of Stoemp
Story updated
Stoemp, mashed potato mixed with vegetables, is a working-class Brussels comfort dish closely related to the Dutch stamppot found just across the border. Like its Dutch cousin, it grew out of a practical need to make a little meat and a lot of vegetables feel like a full meal.
Ingredients
Scale:· 4 servings
- 2 lbs potatoes, peeled and chunked
- 1 lb carrots, chopped (or leeks/cabbage)
- 4 tbsp butter
- 1/4 cup warm milk
- 4 Belgian sausages (saucisses de Campagne)
- Salt and pepper to taste
Instructions
- 1Boil potatoes and carrots together until both are very tender.
- 2Drain and mash together with butter and warm milk until creamy but slightly chunky.
- 3Season generously with salt and pepper.
- 4Meanwhile, pan-fry the sausages until browned and cooked through.
- 5Serve the mash topped with the sausages and pan juices.
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