Kolduny

Ingredients

• 3 cups all-purpose flour
• 1 egg
• 1 cup warm water
• 1/2 tsp salt
• 1 lb ground pork
• 1 onion, finely diced
• 2 cloves garlic, minced
• Salt and black pepper
• Butter and sour cream, for serving

Instructions

1. 1Make the dough by combining flour, egg, water, and salt; knead until smooth and rest 20 minutes.
2. 2Mix ground pork with onion, garlic, salt, and pepper for the filling.
3. 3Roll the dough thin and cut into circles.
4. 4Place a spoonful of filling on each circle, fold in half, and pinch the edges to seal, then join the corners into a ring.
5. 5Boil in salted water in batches, 6-8 minutes, until they float and the filling is cooked through.
6. 6Drain and toss with butter, and serve with sour cream.

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