Draniki

Ingredients

• 5 large potatoes, peeled
• 1 small onion
• 2 eggs
• 3 tbsp all-purpose flour
• Salt and black pepper
• Oil, for frying
• Sour cream, for serving

Instructions

1. 1Grate the potatoes and onion finely and squeeze out excess liquid.
2. 2Mix in eggs, flour, salt, and pepper.
3. 3Heat a generous layer of oil in a skillet over medium-high heat.
4. 4Spoon the mixture into the skillet and flatten into thin pancakes.
5. 5Fry 3-4 minutes per side until golden and crisp at the edges.
6. 6Drain on paper towels and serve hot with sour cream.

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