Bahamian Conch Salad

Ingredients

• 1 lb fresh conch meat, tenderized and diced
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 1 tomato, diced
• Juice of 4 limes
• Juice of 1 orange
• 1 scotch bonnet pepper, minced
• Salt and black pepper to taste

Instructions

1. 1Tenderize the conch meat by pounding lightly, then dice into small pieces.
2. 2Combine the conch with cucumber, bell peppers, onion, and tomato in a large bowl.
3. 3Pour in lime juice and orange juice, ensuring the conch is well coated so the citrus cooks the conch.
4. 4Add minced scotch bonnet pepper, salt, and black pepper, and toss well.
5. 5Let sit for 10-15 minutes to marinate before serving.
6. 6Serve chilled, straight from the bowl, a classic Bahamian beachside dish.

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