Conch Fritters

Ingredients

• 1 lb conch meat, finely diced
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 egg
• 1/2 cup milk
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• 1 scotch bonnet pepper, minced
• 2 cloves garlic, minced
• Vegetable oil for frying
• Salt and black pepper to taste

Instructions

1. 1In a bowl, whisk together flour, baking powder, egg, and milk to form a thick batter.
2. 2Fold in the diced conch, onion, bell pepper, celery, scotch bonnet, and garlic.
3. 3Season with salt and pepper.
4. 4Heat oil to 350F in a deep pot.
5. 5Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes per side until golden brown and cooked through.
6. 6Drain on paper towels.
7. 7Serve hot with a squeeze of lime and dipping sauce.

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