Vegemite on Toast
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The Tale of Vegemite on Toast
Story updated
Vegemite was created in 1922 by Australian food scientist Cyril Callister for the Fred Walker Company, who was looking for a use for leftover brewer's yeast. The salty, savory spread became a fiercely loved national icon, and Vegemite on toast remains an everyday Australian breakfast staple.
Ingredients
Scale:· 1 serving
- 2 slices white or wholemeal bread
- 1 tbsp butter, softened
- 1-2 tsp Vegemite
Instructions
- 1Toast the bread slices until golden and crisp.
- 2Spread a generous layer of butter over each slice while still warm.
- 3Add a thin, even layer of Vegemite over the butter — a little goes a long way.
- 4Serve immediately while the toast is hot.
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