Pumpkin Scones

Ingredients

• 1 cup cooked and mashed pumpkin, cooled
• 3 tbsp butter, softened
• 1/4 cup sugar
• 1 egg
• 2 1/4 cups self-rising flour
• Pinch of salt
• Milk, as needed

Instructions

1. 1Preheat oven to 425°F and flour a baking sheet.
2. 2Cream the butter and sugar, then beat in the egg and mashed pumpkin.
3. 3Fold in the flour and salt, adding a splash of milk if needed to bring the dough together without overmixing.
4. 4Turn onto a floured surface and pat gently to 3/4-inch thickness.
5. 5Cut into rounds with a scone cutter and place close together on the baking sheet.
6. 6Bake for 12-15 minutes until well risen and golden on top.
7. 7Serve warm with butter.

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