Fairy Bread
Sign in to rate this recipe.
Ingredients
- 8 slices white sandwich bread
- 1/2 cup butter, softened
- 1 cup rainbow sprinkles (hundreds and thousands)
Instructions
- 1Spread each slice of bread generously and evenly with softened butter, right to the edges.
- 2Pour the sprinkles onto a plate.
- 3Press each buttered slice, butter-side down, into the sprinkles so they stick in an even layer.
- 4Trim the crusts and cut each slice into triangles.
- 5Serve immediately, before the sprinkles begin to bleed color into the butter.
Want Cook Mode, your own recipe photos, and unlimited calculators?
Get Home Cooking ProComments
Loading comments…
Sign in to leave a comment.