Chiko Roll

Ingredients

• 1 lb ground beef
• 2 cups finely shredded cabbage
• 1 carrot, grated
• 1/2 cup diced celery
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp cornstarch mixed with 3 tbsp water
• 8 spring roll wrappers
• Oil, for deep-frying

Instructions

1. 1Brown the ground beef in a skillet over medium-high heat, breaking it up well.
2. 2Add the cabbage, carrot, and celery, and cook until softened, about 5 minutes.
3. 3Stir in the oyster sauce and soy sauce, then add the cornstarch slurry and cook until thickened. Cool completely.
4. 4Spoon the filling onto each wrapper and roll tightly into a large cylinder, sealing the edge with water.
5. 5Heat oil in a deep pot to 350°F.
6. 6Fry the rolls for 5-6 minutes, turning occasionally, until deep golden and crisp.
7. 7Drain on paper towels and serve hot.

Comments

Loading comments…