Chicken Parmigiana

Ingredients

• 4 chicken breasts, butterflied
• 1 cup flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• 2 cups tomato passata
• 1 tsp dried oregano
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated parmesan
• Oil, for frying

Instructions

1. 1Season the chicken and pound to an even thickness.
2. 2Dredge each piece in flour, then egg, then breadcrumbs, pressing to coat well.
3. 3Shallow-fry the crumbed chicken in oil for 3-4 minutes per side until golden and cooked through.
4. 4Warm the passata with oregano in a saucepan and season to taste.
5. 5Arrange the fried chicken in a baking dish, spoon over the sauce, and top with mozzarella and parmesan.
6. 6Bake at 400°F for 10-12 minutes until the cheese is bubbling and golden.
7. 7Serve with chips and a side salad.

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