Khorovats

Name: Khorovats
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: Armenia
Ingredients: 2.5 lbs pork shoulder, cubed; 2 onions, sliced; 1/4 cup red wine vinegar; 2 tbsp oil; 1 tsp ground coriander; Grilled tomatoes and peppers, for serving; Lavash bread, for serving; Salt and pepper, to taste

5 servings20 min prep25 min cookEasy Armenia

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The Story Behind It

The Tale of Khorovats

Story updated September 17, 2026

Khorovats, Armenian barbecue, reflects Armenia's ancient winemaking and grilling traditions—Armenia's viticulture dates back thousands of years, with wine traditionally served alongside grilled meats at gatherings. It remains central to Armenian family and holiday celebrations, especially around Easter.

Ingredients

Scale:· 5 servings

2.5 lbs pork shoulder, cubed
2 onions, sliced
1/4 cup red wine vinegar
2 tbsp oil
1 tsp ground coriander
Grilled tomatoes and peppers, for serving
Lavash bread, for serving
Salt and pepper, to taste

Instructions

1Marinate the pork cubes with sliced onions, vinegar, oil, coriander, salt, and pepper for at least 4 hours, or overnight.
2Thread the marinated pork onto skewers.
3Grill over hot coals, turning occasionally, until charred outside and juicy inside, about 20-25 minutes.
4Grill whole tomatoes and peppers alongside until blistered and soft.
5Rest the meat briefly, then slide off the skewers.
6Serve wrapped in lavash with the grilled vegetables.

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