Khash

Ingredients

• 4 lbs beef or cow trotters and shank, cleaned
• 8 cloves garlic, minced
• Lavash bread, for serving
• Salt, to taste

Instructions

1. 1Soak the trotters and shank in cold water for several hours, changing the water occasionally, to remove impurities.
2. 2Place the meat in a large pot, cover generously with water, and bring to a boil, skimming off any foam.
3. 3Reduce heat and simmer very gently, covered, for 6-8 hours until the meat falls off the bone and the broth turns rich and gelatinous.
4. 4Remove the bones and skim excess fat from the broth.
5. 5Serve the hot broth and meat in bowls, letting each person add minced garlic and salt to taste.
6. 6Eat with torn pieces of lavash for dipping.

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