Milanesa a la Napolitana

Ingredients

• 4 thin beef cutlets
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup tomato sauce
• 4 slices ham
• 1 cup shredded mozzarella
• Oil, for frying
• Salt and pepper, to taste

Instructions

1. 1Season the beef cutlets with salt and pepper.
2. 2Dip each cutlet in beaten egg, then coat thoroughly in breadcrumbs.
3. 3Fry the cutlets in hot oil for 2-3 minutes per side until golden and cooked through; drain on paper towels.
4. 4Place the fried cutlets on a baking sheet and top each with tomato sauce, a slice of ham, and shredded mozzarella.
5. 5Broil for 3-5 minutes until the cheese is melted and bubbly.
6. 6Serve with French fries or a simple salad.

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