Matambre Arrollado

Ingredients

• 2 lbs flank steak, butterflied thin
• 3 hard-boiled eggs
• 1 carrot, julienned
• 1/2 cup spinach leaves
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Kitchen twine, for tying
• Salt and pepper, to taste

Instructions

1. 1Lay the flank steak flat and season with garlic, paprika, oregano, salt, and pepper.
2. 2Layer the spinach, carrot strips, and whole hard-boiled eggs lengthwise along the steak.
3. 3Roll the steak tightly around the filling and tie securely with kitchen twine at intervals.
4. 4Sear the rolled matambre in a hot pan on all sides until browned.
5. 5Transfer to a pot, cover with broth, and simmer gently for 75-90 minutes until tender.
6. 6Let cool slightly, remove the twine, and slice into rounds to serve.

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