Choripán
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The Tale of Choripán
Story updated
Choripán, grilled chorizo in crusty bread, emerged from Argentina's asado culture as a quick, portable way to enjoy sausage fresh off the grill while the main cuts finished cooking. Today it's a fixture at soccer stadiums, roadside stands, and asados across the country, usually topped with chimichurri.
Ingredients
Scale:· 4 servings
- 4 chorizo sausages
- 4 crusty bread rolls, split
- 1 cup chimichurri sauce
- 1/2 cup salsa criolla (diced tomato, onion, and vinegar)
Instructions
- 1Grill the chorizo sausages over medium-high heat, turning occasionally, for 12-15 minutes until cooked through and browned.
- 2Optionally, butterfly each sausage lengthwise for extra crispiness and grill 2 more minutes.
- 3Lightly toast the bread rolls on the grill.
- 4Place a sausage inside each roll.
- 5Top with chimichurri sauce and salsa criolla.
- 6Serve immediately while hot.
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