Choripán

Ingredients

• 4 chorizo sausages
• 4 crusty bread rolls, split
• 1 cup chimichurri sauce
• 1/2 cup salsa criolla (diced tomato, onion, and vinegar)

Instructions

1. 1Grill the chorizo sausages over medium-high heat, turning occasionally, for 12-15 minutes until cooked through and browned.
2. 2Optionally, butterfly each sausage lengthwise for extra crispiness and grill 2 more minutes.
3. 3Lightly toast the bread rolls on the grill.
4. 4Place a sausage inside each roll.
5. 5Top with chimichurri sauce and salsa criolla.
6. 6Serve immediately while hot.

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