Tavë Kosi

Ingredients

• 2 lb lamb shoulder, cut into chunks
• 2 tbsp butter
• 1 onion, diced
• Salt and black pepper
• 1/2 cup rice
• 3 cups plain yogurt
• 3 eggs
• 3 tbsp flour
• 2 cloves garlic, minced
• 1 tbsp fresh mint or oregano

Instructions

1. 1Brown the lamb in butter with the onion, then season with salt and pepper.
2. 2Transfer the lamb to a baking dish, add a splash of water, cover, and roast at 350°F for 30 minutes.
3. 3Sprinkle the rice over and around the lamb and add a little more water, then return to the oven for 15 minutes.
4. 4Whisk yogurt, eggs, flour, garlic, and mint together until smooth.
5. 5Pour the yogurt mixture evenly over the lamb and rice.
6. 6Bake uncovered for 20-25 minutes more until the topping is set and golden.
7. 7Rest 10 minutes before serving.

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