Byrek me Spinaq (Spinach Byrek)

Ingredients

• 1 lb phyllo dough sheets
• 2 lbs fresh spinach, chopped
• 1 cup crumbled feta cheese
• 3 eggs
• 1 onion, finely chopped
• 1/2 cup olive oil
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions

1. 1Sauté the chopped onion in olive oil until soft, then add the spinach and cook until wilted; drain any excess liquid.
2. 2Let the spinach mixture cool, then mix in the crumbled feta, 2 of the eggs, and pepper.
3. 3Brush a baking pan with melted butter and lay down half the phyllo sheets, brushing each with butter as you layer.
4. 4Spread the spinach and feta filling evenly over the layered phyllo.
5. 5Top with the remaining phyllo sheets, brushing each with butter as before.
6. 6Score the top layer into serving squares with a sharp knife.
7. 7Beat the remaining egg with a splash of water and brush over the top.
8. 8Bake at 375°F for 40 to 45 minutes until deep golden and crisp, then cut along the scored lines and serve warm.

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