Byrek

Ingredients

• 1 lb phyllo dough, thawed
• 1 lb spinach, chopped
• 8 oz feta cheese, crumbled
• 3 eggs
• 1/2 cup plain yogurt
• 1/3 cup olive oil, plus more for brushing
• Salt and black pepper

Instructions

1. 1Wilt the spinach in a dry pan, then cool and squeeze out excess moisture.
2. 2Mix the spinach with feta, 2 eggs, salt, and pepper.
3. 3Whisk the remaining egg with yogurt and olive oil to make a moistening mixture.
4. 4Layer half the phyllo sheets in a buttered baking dish, brushing each with the yogurt mixture.
5. 5Spread the spinach filling evenly over the phyllo base.
6. 6Layer the remaining phyllo sheets on top, brushing each with the yogurt mixture, and score into squares.
7. 7Bake at 375°F for 40-45 minutes until golden and crisp.

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