Ramen-Style Chicken Noodle Bowl

Ingredients

• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 8 cups chicken broth
• 3 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp sesame oil
• 2 cups cooked shredded chicken
• 8 oz ramen noodles
• 2 soft-boiled eggs, halved
• 2 green onions, sliced
• 1 cup baby spinach

Instructions

1. 1Heat the vegetable oil in a large pot over medium heat and cook the garlic and ginger for 1 minute until fragrant.
2. 2Pour in the chicken broth, soy sauce, and miso paste, whisking to dissolve the miso, and bring to a simmer.
3. 3Simmer for 10 minutes to let the flavors meld, then stir in the sesame oil.
4. 4Add the shredded chicken and spinach and simmer for 2 to 3 minutes until warmed through and the spinach wilts.
5. 5Meanwhile, cook the ramen noodles in a separate pot of boiling water according to the package directions, then drain.
6. 6Divide the noodles among bowls, ladle the hot broth and chicken over the top, and finish each bowl with a halved soft-boiled egg and sliced green onions.

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