Homestyle Vegetable Soup

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 2 potatoes, diced
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste

Instructions

1. 1Heat the olive oil in a large pot over medium heat and cook the onion, carrots, and celery for 5 to 7 minutes until softened.
2. 2Add the garlic and cook for 30 seconds until fragrant.
3. 3Stir in the diced tomatoes, vegetable broth, potatoes, and Italian seasoning, and bring to a boil.
4. 4Reduce the heat and simmer for 15 minutes, or until the potatoes are nearly tender.
5. 5Add the green beans and corn and continue simmering for 8 to 10 minutes, until all vegetables are tender.
6. 6Season with salt and pepper to taste and serve hot.

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