Classic Beef Chili

Ingredients

• 2 tbsp vegetable oil
• 2 lbs ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1 can (28 oz) crushed tomatoes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper, to taste
• Shredded cheese and sour cream, for serving

Instructions

1. 1Heat the oil in a large pot over medium-high heat and brown the ground beef, breaking it apart with a spoon, for 6 to 8 minutes.
2. 2Add the onion and bell pepper and cook for 5 minutes until softened, then stir in the garlic, chili powder, and cumin and cook for 1 minute until fragrant.
3. 3Stir in the crushed tomatoes, kidney beans, and beef broth, and bring the pot to a boil.
4. 4Reduce the heat to low and simmer, uncovered, for 45 to 60 minutes, stirring occasionally, until thickened to your liking.
5. 5Season with salt and pepper to taste and serve topped with shredded cheese and sour cream.

Comments

Loading comments…