White Chicken Chili

Ingredients

• 1.5 lb boneless, skinless chicken breasts
• 2 cans (15 oz) great northern beans, drained
• 1 can (4 oz) diced green chiles
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 cup sour cream
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. 1Place the chicken breasts, beans, green chiles, onion, garlic, broth, cumin, and oregano in the slow cooker and stir to combine.
2. 2Cover and cook on low for 6 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
3. 3Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. 4Stir in the sour cream and cheese until melted and the chili is creamy.
5. 5Ladle into bowls and serve with extra shredded cheese or tortilla chips on top.

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