Black Bean Soup

Ingredients

• 3 cans (15 oz) black beans, drained and rinsed
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp ground cumin
• 1 tsp chili powder
• Salt and black pepper to taste
• Sour cream and chopped cilantro for topping

Instructions

1. 1Combine the black beans, onion, bell pepper, garlic, broth, diced tomatoes, cumin, and chili powder in the slow cooker.
2. 2Cover and cook on low for 6 hours or on high for 3 to 4 hours, until the vegetables are soft and the flavors have melded.
3. 3Use an immersion blender to partially blend the soup for a thicker texture, leaving some beans whole if you like it chunky.
4. 4Season with salt and pepper, then serve topped with sour cream and cilantro.

Comments

Loading comments…