Roasted Asparagus

Ingredients

• 1 lb asparagus, tough ends trimmed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tbsp shaved parmesan (optional)

Instructions

1. 1Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. 2Arrange the asparagus in a single layer and drizzle with olive oil, then sprinkle with garlic, salt, and pepper.
3. 3Roast for 10-12 minutes, until tender and lightly browned, shaking the pan once halfway through.
4. 4Squeeze lemon juice over the top and finish with parmesan if using before serving.

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