Oven-Baked Fries

Ingredients

• 3 large russet potatoes, cut into 1/4-inch sticks
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1/2 tsp paprika
• 3/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. 2Soak the cut potatoes in cold water for at least 15 minutes to remove excess starch, then drain and pat completely dry.
3. 3Toss the dried potatoes with cornstarch until lightly coated, then toss with olive oil, garlic powder, paprika, salt, and pepper.
4. 4Spread the fries in a single layer without crowding the pan.
5. 5Bake for 25-30 minutes, flipping halfway through, until golden brown and crisp on the outside.
6. 6Serve immediately while hot and crunchy.

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