Honey Glazed Carrots

Ingredients

• 1 lb carrots, peeled and sliced on the diagonal
• 2 tbsp butter
• 2 tbsp honey
• 1/4 tsp salt
• 1 tbsp chopped fresh parsley

Instructions

1. 1Bring a pot of lightly salted water to a boil and cook the carrots for 5-6 minutes, until just tender.
2. 2Drain the carrots well and return them to the dry pot.
3. 3Add the butter, honey, and salt, then cook over medium heat for 3-4 minutes, stirring often, until the carrots are glazed and glossy.
4. 4Sprinkle with parsley and serve warm.

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