Grilled Mixed Vegetables

Name: Grilled Mixed Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Ingredients: 1 zucchini, sliced into rounds; 1 yellow squash, sliced into rounds; 1 red bell pepper, cut into strips; 1 red onion, cut into wedges; 1 cup whole mushrooms; 3 tbsp olive oil; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper

6 servings15 min prep12 min cookEasy

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The Story Behind It

The Tale of Grilled Mixed Vegetables

Story updated September 18, 2026

Grilling vegetables over open flame is an ancient, near-universal cooking technique. Grilled vegetable medleys became especially popular in American cooking alongside the rise of backyard grilling culture in the mid-to-late 20th century.

Ingredients

Scale:· 6 servings

1 zucchini, sliced into rounds
1 yellow squash, sliced into rounds
1 red bell pepper, cut into strips
1 red onion, cut into wedges
1 cup whole mushrooms
3 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Instructions

1Preheat a grill or grill pan to medium-high heat.
2Toss all the vegetables with olive oil, Italian seasoning, salt, and pepper in a large bowl.
3Arrange the vegetables on the grill, or use a grill basket to prevent smaller pieces from falling through.
4Grill for 10-12 minutes, turning occasionally, until tender and lightly charred.
5Transfer to a platter and serve warm.

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