Grilled Corn on the Cob

Ingredients

• 6 ears corn, husked
• 3 tbsp melted butter
• 1/2 tsp salt
• 1/4 tsp chili powder (optional)
• 2 tbsp chopped fresh cilantro (optional)
• 1 lime, cut into wedges

Instructions

1. 1Preheat a grill to medium-high heat.
2. 2Brush each ear of corn with melted butter and season with salt and chili powder if using.
3. 3Grill the corn, turning every 2-3 minutes, for 10-12 minutes total, until charred in spots and tender.
4. 4Sprinkle with cilantro if desired and serve with lime wedges.

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