Garlic Sauteed Green Beans

Ingredients

• 1 lb green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp toasted sliced almonds (optional)

Instructions

1. 1Blanch the green beans in boiling salted water for 3 minutes, then drain and transfer to ice water to stop the cooking.
2. 2Heat the olive oil in a large skillet over medium heat and add the garlic, cooking for 30 seconds until fragrant but not browned.
3. 3Add the drained green beans and toss to coat, cooking for 4-5 minutes, until heated through and slightly blistered.
4. 4Season with salt and pepper, top with almonds if using, and serve immediately.

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