Candied Sweet Potatoes

Ingredients

• 3 lbs sweet potatoes, peeled and sliced into rounds
• 1/2 cup brown sugar
• 4 tbsp butter, melted
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup mini marshmallows (optional)

Instructions

1. 1Preheat the oven to 375 F and arrange the sweet potato rounds in a greased baking dish, overlapping slightly.
2. 2Whisk together the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt.
3. 3Pour the mixture evenly over the sweet potatoes.
4. 4Cover with foil and bake for 25 minutes, until the potatoes are fork-tender.
5. 5Uncover, top with marshmallows if using, and bake an additional 10 minutes, until bubbly and lightly browned on top.

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