Sheet-Pan Teriyaki Salmon and Vegetables

Ingredients

• 4 salmon fillets
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1/3 cup teriyaki sauce, divided
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp sesame seeds
• 2 green onions, sliced
• Cooked rice for serving

Instructions

1. 1Preheat the oven to 400°F and line a sheet pan with parchment paper.
2. 2Toss the broccoli and bell pepper with olive oil and 2 tablespoons of teriyaki sauce, then spread on one side of the sheet pan.
3. 3Place the salmon fillets on the other side of the same pan and brush generously with the remaining teriyaki sauce and sesame oil.
4. 4Bake for 15 to 18 minutes, until the salmon flakes easily with a fork and the vegetables are tender-crisp.
5. 5Sprinkle everything with sesame seeds and green onions right on the pan.
6. 6Serve over rice, spooning any extra pan sauce over the top.

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