Sheet-Pan Sausage and Veggies

Ingredients

• 1 lb smoked sausage or kielbasa, sliced into rounds
• 1 lb baby potatoes, halved
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, chunked
• 1 yellow onion, chunked
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 400°F and line one large sheet pan with parchment paper.
2. 2Toss the potatoes with a tablespoon of the olive oil and a pinch of salt, then spread them on the pan and roast alone for 10 minutes to give them a head start.
3. 3Add the sausage, zucchini, bell pepper, and onion to the same pan, drizzle with the remaining oil, and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
4. 4Toss everything together right on the pan so it all cooks in the same fat and seasoning, then spread back into a single layer.
5. 5Roast for another 18 to 20 minutes, stirring once, until the potatoes are fork-tender and the sausage is browned at the edges.
6. 6Serve directly from the sheet pan for the easiest possible cleanup.

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