Sheet-Pan Italian Sausage and Peppers
4 servings10 min prep30 min cookEasy
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The Tale of Sheet-Pan Italian Sausage and Peppers
Story updated
Sausage and peppers is a classic Italian-American dish, especially tied to street food at festivals like New York's Feast of San Gennaro, dating back to early 20th-century immigrant communities. The sheet-pan version modernizes the stovetop original.
Ingredients
Scale:· 4 servings
- 1.5 lbs Italian sausage links
- 3 bell peppers, sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hoagie rolls (optional)
Instructions
- 1Preheat the oven to 400°F and line a large sheet pan with foil.
- 2Arrange the sausage links on one side of the sheet pan.
- 3Toss the peppers and onion with olive oil, Italian seasoning, garlic powder, salt, and pepper, then spread them over the rest of the same pan.
- 4Roast for 25 to 30 minutes, turning the sausages and stirring the vegetables halfway through, until the sausages are browned and cooked through and the peppers are soft.
- 5Slice the sausages if desired and toss them with the peppers and onions right on the pan to combine the juices.
- 6Serve as is, or pile onto hoagie rolls for sausage and pepper sandwiches.
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