Grilled Shrimp Skewers

Ingredients

• 1 1/2 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges
• wooden or metal skewers

Instructions

1. 1If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
2. 2In a bowl, whisk together the olive oil, garlic, lemon juice, smoked paprika, salt, and pepper, then toss with the shrimp to coat.
3. 3Thread the shrimp onto the skewers, leaving a little space between each piece.
4. 4Preheat a grill or grill pan to medium-high heat.
5. 5Grill the skewers for 2 to 3 minutes per side, until the shrimp are pink and opaque throughout.
6. 6Serve hot with lemon wedges.

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