Garlic Butter Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 2 tbsp chopped fresh parsley

Instructions

1. 1Melt the butter in a large skillet over medium heat and add the garlic, cooking for 1 minute until fragrant but not browned.
2. 2Increase the heat to medium-high, add the shrimp in a single layer, and season with paprika, red pepper flakes, and salt.
3. 3Cook for 2 minutes, then flip the shrimp and cook for another 1 to 2 minutes, until pink and opaque throughout.
4. 4Remove from heat and stir in the lemon juice.
5. 5Garnish with parsley and serve immediately, spooning the garlic butter over the top.

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