Fish Tacos with Cabbage Slaw

Ingredients

• 1 lb white fish fillets (tilapia or cod), cut into strips
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 8 small corn or flour tortillas
• 2 cups shredded green cabbage
• 1/4 cup mayonnaise
• 1 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced

Instructions

1. 1Toss the fish strips with chili powder, cumin, garlic powder, and salt.
2. 2Heat the olive oil in a skillet over medium-high heat and cook the fish for 3 to 4 minutes per side, until golden and it flakes easily with a fork.
3. 3Meanwhile, whisk together the mayonnaise and lime juice, then toss with the shredded cabbage to make the slaw.
4. 4Warm the tortillas in a dry skillet or microwave until pliable.
5. 5Divide the fish among the tortillas and top with cabbage slaw, avocado slices, and chopped cilantro.
6. 6Serve immediately with extra lime wedges.

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