Fish Tacos with Cabbage Slaw

Name: Fish Tacos with Cabbage Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets (tilapia or cod), cut into strips; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp salt; 1 tbsp olive oil; 8 small corn or flour tortillas; 2 cups shredded green cabbage; 1/4 cup mayonnaise; 1 tbsp fresh lime juice; 1/4 cup chopped fresh cilantro; 1 avocado, sliced

4 servings15 min prep10 min cookEasy

♡ Sign in to save Print / Save as PDFPro

The Story Behind It

The Tale of Fish Tacos with Cabbage Slaw

Story updated September 18, 2026

Fish tacos are strongly associated with Baja California, Mexico, where they are believed to have developed among fishing communities before gaining wider fame through San Diego surf culture and restaurants in the late 20th century. Crunchy cabbage slaw became the classic Baja-style topping.

Ingredients

Scale:· 4 servings

1 lb white fish fillets (tilapia or cod), cut into strips
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1 tbsp olive oil
8 small corn or flour tortillas
2 cups shredded green cabbage
1/4 cup mayonnaise
1 tbsp fresh lime juice
1/4 cup chopped fresh cilantro
1 avocado, sliced

Instructions

1Toss the fish strips with chili powder, cumin, garlic powder, and salt.
2Heat the olive oil in a skillet over medium-high heat and cook the fish for 3 to 4 minutes per side, until golden and it flakes easily with a fork.
3Meanwhile, whisk together the mayonnaise and lime juice, then toss with the shredded cabbage to make the slaw.
4Warm the tortillas in a dry skillet or microwave until pliable.
5Divide the fish among the tortillas and top with cabbage slaw, avocado slices, and chopped cilantro.
6Serve immediately with extra lime wedges.

Want Cook Mode, your own recipe photos, and unlimited calculators?

Get Home Cooking Pro

Comments

Loading comments…