Crispy Baked Haddock

Ingredients

• 4 haddock fillets (6 oz each)
• 1 cup panko breadcrumbs
• 2 tbsp melted butter
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice

Instructions

1. 1Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2Pat the haddock fillets dry, drizzle with lemon juice, and place on the prepared baking sheet.
3. 3In a bowl, combine the panko, melted butter, Parmesan, parsley, garlic powder, paprika, salt, and pepper.
4. 4Press the breadcrumb mixture firmly onto the top of each fillet.
5. 5Bake for 15 to 18 minutes, until the topping is golden brown and the fish flakes easily with a fork.
6. 6Let rest for a couple of minutes before serving.

Comments

Loading comments…