Baked Tilapia with Lemon and Herbs

Ingredients

• 4 tilapia fillets (5 to 6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, thinly sliced

Instructions

1. 1Preheat the oven to 400°F and lightly grease a baking dish.
2. 2Arrange the tilapia fillets in a single layer in the dish.
3. 3Whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, basil, salt, and pepper, and pour evenly over the fillets.
4. 4Top with lemon slices and bake for 12 to 15 minutes, until the fish is opaque and flakes easily with a fork.
5. 5Spoon the pan juices over the fillets before serving.

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