Baked Cod with Breadcrumbs

Ingredients

• 4 cod fillets (6 oz each)
• 3/4 cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tsp lemon zest
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges

Instructions

1. 1Preheat the oven to 400°F and lightly grease a baking dish.
2. 2Pat the cod fillets dry and arrange them in the baking dish, seasoning lightly with salt and pepper.
3. 3In a bowl, mix the panko, melted butter, olive oil, garlic, parsley, lemon zest, paprika, salt, and pepper until evenly moistened.
4. 4Press the breadcrumb mixture evenly over the top of each fillet.
5. 5Bake for 15 to 18 minutes, until the topping is golden and the fish flakes easily with a fork.
6. 6Serve hot with lemon wedges on the side.

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