Ahi Tuna Poke Bowl

Ingredients

• 1 lb sushi-grade ahi tuna, cut into 1/2-inch cubes
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp grated fresh ginger
• 2 green onions, thinly sliced
• 1 tsp sesame seeds
• 4 cups cooked sushi rice
• 1 avocado, sliced
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1 tbsp furikake or extra sesame seeds, for garnish

Instructions

1. 1In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, and ginger.
2. 2Add the tuna cubes to the marinade along with the green onions and sesame seeds, and gently toss to coat.
3. 3Cover and refrigerate for 15 to 20 minutes, stirring once, to let the flavors meld.
4. 4Divide the sushi rice among four bowls.
5. 5Top each bowl with the marinated tuna, avocado slices, shredded carrots, and cucumber.
6. 6Sprinkle with furikake or extra sesame seeds and serve immediately while the fish is cold and fresh.

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