White Wine Cream Sauce

Ingredients

• 2 tbsp butter
• 2 tbsp minced shallot
• 1/2 cup dry white wine
• 3/4 cup heavy cream
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions

1. 1Sauté shallot in butter until softened, about 2 minutes.
2. 2Pour in white wine and simmer until reduced by half.
3. 3Stir in heavy cream and simmer 5 minutes, until slightly thickened.
4. 4Finish with lemon juice, salt, and pepper.

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