Turkey Gravy with Pan Drippings

Ingredients

• 1/4 cup turkey pan drippings, fat separated
• 1/4 cup all-purpose flour
• 3 cups turkey or chicken stock
• Salt and pepper, to taste

Instructions

1. 1Whisk flour into the reserved fat in a saucepan to form a roux; cook 1-2 minutes.
2. 2Gradually whisk in stock and the remaining pan drippings until smooth.
3. 3Simmer 10-12 minutes, whisking occasionally, until thickened.
4. 4Season with salt and pepper.

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