Teriyaki Sauce

Ingredients

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. 1Combine soy sauce, mirin, brown sugar, ginger, and garlic in a saucepan.
2. 2Bring to a simmer over medium heat.
3. 3Stir in the cornstarch slurry and simmer 2-3 minutes, until thickened.
4. 4Cool slightly before using as a glaze or marinade.

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